Quote:
Originally Posted by Rajun Gardener
Can anyone tell me about epazote seasoning? I saw it a few times in recipes and wondering if it's worth finding some to cook with.
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For some it's absolutely essential in beans and other stews, especially in central/southern MX. Up north, we make due without it just fine. It has a unique contribution, haven't found a similar herb yet. The way fenugreek is unique, that type of deal.