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brokenbar · February 16, 2009

Barb, I have been going through my computer cookbook and will be posting more. I have over 500 tomatillo and sun dried tomato recipes. Either I or one of my friends has prepared every one of them. "Yucky" recipes get deleted.
I really think tomatoes, tomatillos and sun dried tomatoes have not been given the attention they deserve from Chefs...I do notice however that many Chef's are looking for alternatives to old standbys and are searching for the freshest ingredients possible. I am hearing from lots of chefs (via my sun-dried tomato business) that they can't find fresh chili's of any kind in sufficient enough quantity for their uses, Alas...my sun-drieds keep me hopping and I don't have time for more than a few token pepper plants.

February 16, 2009	#58
brokenbar Tomatovillian™ Join Date: Jan 2009 Location: South Of The Border Posts: 1,169	Barb, I have been going through my computer cookbook and will be posting more. I have over 500 tomatillo and sun dried tomato recipes. Either I or one of my friends has prepared every one of them. "Yucky" recipes get deleted. I really think tomatoes, tomatillos and sun dried tomatoes have not been given the attention they deserve from Chefs...I do notice however that many Chef's are looking for alternatives to old standbys and are searching for the freshest ingredients possible. I am hearing from lots of chefs (via my sun-dried tomato business) that they can't find fresh chili's of any kind in sufficient enough quantity for their uses, Alas...my sun-drieds keep me hopping and I don't have time for more than a few token pepper plants. __________________ "If I'm not getting dirty, I'm not having a good time."