Small kimchi batch that was standing out for 4 days came out amazing, i thought i was addicted before, now i am certain. Shared with my parents and a couple of friends, a week later i am running out and
! MMM! (must make more) Got the recipe from
https://www.maangchi.com/recipe/tongbaechu-kimchi but used miso instead of fish sauce, so got a vegetarian version. So good on a sandwich. There is some beet kvass in the background.