Country Style Creole Pork Roast
"A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much!
10 servings.
1 onion, cut into chunks
1/2 green bell pepper
2 stalks celery stalk, chopped
3 cloves garlic
2 tablespoons Creole seasoning, divided
5 pounds boneless pork roast
1/3 cup bacon grease
Preheat the oven to 350 degrees F (175 degrees C).
Combine the onion, green pepper, celery and garlic in the container of a food processor or blender.
Process until finely chopped.
Stir in 1 tablespoon of the Creole seasoning.
Cut about 8 slits across the roast about 1/2 inch deep.
Pack the vegetable
Mixture into the slits.
Rub the remaining tablespoon of Creole seasoning all over the roast.
Coat the roast generously with bacon grease, and place in a
Roasting pan.
Bake uncovered for 1 hour, until browned, then cover, and continue
cooking for about 3 more hours, or until tender.
After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.
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