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Old November 4, 2015   #74
BackyardFarm
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Join Date: Jul 2015
Location: Wisconsin, zone 4b
Posts: 360
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Quote:
Originally Posted by Gerardo View Post
They also have those slabs of salt you can put on top of the grill. I can picture a decent fish on top of the slab, http://www.soyparrillero.mx/marca_smp?product_id=575
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Oh! I've seen those and they look AMAZING.

I'm thinking whole trout or a slab of salmon would be so tasty.
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