Thread: Hold the Mayo!
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Old June 25, 2016   #24
Worth1
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Join Date: Feb 2006
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When I make mayonnaise at home I use nothing but egg yolks and lime juice.
Sometimes I have been known to put some Colman's prepared mustard in it as it is an emulsifier too.
I think the McCormick mayo is geared towards the Mexican market some what.
I dont use any vinegar.

Worth
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