Tomatoville® Gardening Forums - View Single Post - What do I do with all these sweet red peppers?

noinwi · September 9, 2012

I char the skin on the grill or under the broiler(if you have a gas range that's even better...just roast over the open flame), place them into a bag or closed container to sweat, then peel, slice into strips and freeze on a cookie sheet. When they're frozen, I put them into freezer bags and have roasted peppers to use all winter long. I add them to just about everything...cream sauces, chicken salad, pizza, sgetti, you name it. Roasting them really brings out the sweetness and flavor.

September 9, 2012	#9
noinwi Tomatovillian™ Join Date: Mar 2012 Location: PNW Posts: 486	I char the skin on the grill or under the broiler(if you have a gas range that's even better...just roast over the open flame), place them into a bag or closed container to sweat, then peel, slice into strips and freeze on a cookie sheet. When they're frozen, I put them into freezer bags and have roasted peppers to use all winter long. I add them to just about everything...cream sauces, chicken salad, pizza, sgetti, you name it. Roasting them really brings out the sweetness and flavor.