Quote:
Originally Posted by Rajun Gardener
I love me some Steens, grew up on that.
So what recipe did you decide to use? I'm just curious, maybe I'll try to find Cajun recipe and play around too.
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Steens has a recipe but I haven't made my mind up yet.
All I am really interested in is the batter.
Thinking about re-hydrating the fruit in bourbon and rum just not bourbon and rum mixed.
Came home and crashed, been a hard stressful week head stopped up and eyeballs hurting from the weather.
