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Worth1 · November 11, 2015

I have had fish and okra fried in just about every oil there is.
This by far is the best fish and okra I have had in a coons age.
This stuff isn't soggy it is crispy and not greasy even cold.
To do this you need it about 350 degrees it will have a little smoke coming off.
I also have just about all of the oil I started out with in the kettle.
No extra spices just a little salt and no ketchup or sauce of any kind.
The fish was just flipped in corn meal.

I found this comical write up on line well worth the read.

http://www.foodandwine.com/articles/...ew-health-food
Worth

November 11, 2015	#1430
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I have had fish and okra fried in just about every oil there is. This by far is the best fish and okra I have had in a coons age. This stuff isn't soggy it is crispy and not greasy even cold. To do this you need it about 350 degrees it will have a little smoke coming off. I also have just about all of the oil I started out with in the kettle. No extra spices just a little salt and no ketchup or sauce of any kind. The fish was just flipped in corn meal. I found this comical write up on line well worth the read. http://www.foodandwine.com/articles/...ew-health-food Worth Last edited by Worth1; November 11, 2015 at 08:52 PM.