We eat either fresh shelled or dried,just like other dried beans. Usually I make them very simply,boiled and maybe a little ham/onions and garlic,or chiles,or just plain with butter.
We like limas a bit better but I buy peas and limas at our local produce stand. They keep them frozen when not in season and must have a machine to shell them.
I will be growing some this year but probably more limas in my open spaces. They both do great and heat and humidity.
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