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Stvrob · May 22, 2015

I would just blanche and freeze them and be done with it. The fermenting idea does seem interesting but I dont have any experience with that, though I'd like to learn one day.

May 22, 2015	#6
Stvrob Tomatovillian™ Join Date: Jan 2013 Location: Jacksonville, FL Posts: 1,413	I would just blanche and freeze them and be done with it. The fermenting idea does seem interesting but I dont have any experience with that, though I'd like to learn one day.