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Old April 13, 2014   #2
Jayc
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Join Date: Dec 2009
Location: UK
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I grew them a few years ago and from memory, I whizzed some ripe fruit in a liquidiser a third full of water for a few seconds to release the seeds and then saved a bit of juice for them to ferment in. The fruits seemed to take ages to ripen, interesting taste, must admit I've not grown them again.
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