Google translates canning jar to French as bocal de conserve. I then put that in into images and almost all I come up with are glass lidded jar with rubber rings. Anything else I see I can't be sure is a canning jar and I'm not even sure that is the right term.
If you could post some pictures of the lid arrangement I'd like to see it and a jar also. I'm curious what you have to pay for a lid there. I assume that you replace just the inner lid. Lids here are some where between $2.40 and $3.00 per dozen. If there is sales tax on them that would add 5% to 10% onto that. I don't think there is in New York State.
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