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recruiterg · July 28, 2009

I made the refridgerator pickle recipe last evening. I followed the recipe for the most part. I boiled the spring water in the last step. When I was done, I put the pickles in the fridge and put my 3 kids to bed. When I was done I went to look at the jars and the lids had suctioned down (I didn't hear them pop as I wasn't in the room). Can I conclude that they are safe for more than two weeks or would I have to actually process them in a canner to ensure they would store properly for more than a couple of weeks. Just wondering.

July 28, 2009	#43
recruiterg Tomatovillian™ Join Date: Jan 2009 Location: Edina, MN (Zone 4) Posts: 945	I made the refridgerator pickle recipe last evening. I followed the recipe for the most part. I boiled the spring water in the last step. When I was done, I put the pickles in the fridge and put my 3 kids to bed. When I was done I went to look at the jars and the lids had suctioned down (I didn't hear them pop as I wasn't in the room). Can I conclude that they are safe for more than two weeks or would I have to actually process them in a canner to ensure they would store properly for more than a couple of weeks. Just wondering.