[JRinPA]

It is nice to have options, that's for sure. We had the victorio out last night to mill some pear/hab hot sauce, then after a quick rinse I finished off the remaining pears in the downstairs fridge that were getting too soft. It definitely works great for our purposes, and I was thinking again how nice it works. Next was getting out the kreft meat grinder for venison sausage, and then pressure canning that, but the Victorio was quickly cleaned and put away to make room. It only takes a up a little space in basement storage. It is for sure a lot lighter than the hobart 410 I haul up a few times per year! Last week was for slicing venison pastrami, will need it again this week, and I'm almost wishing it was a china piece of junk from Cabelas....almost.


If they ever come out with a contraption that grinds slices mills stuffs dehydrates juices slow cooks vacuum seals and pressure cans...then we might have a lot of stuff for sale. It wouldn't even need to pop popcorn!