Strawberry & Tomato Salad
INGREDIENTS
1 cup tomatoes, diced into very small cubes (about 1/4″ per side) If you have a favorite "sweet" variety, use it.)
1 cup small strawberries, trimmed and diced into very small strips (about 1/4″ per side)
1 tsp extra-virgin olive oil
2 tsp aged balsamic vinegar
1/4 teaspoon sea salt
1 ounce goat cheese, crumbled
DIRECTIONS
In small mixing bowl, toss together tomatoes, strawberries, oil, vinegar, and salt. Let marinate at room temperature 10 minutes.
To serve, place the mixture into a 3″ diameter pastry ring on individual plates, pressed to pack lightly. Remove the rings delicately, top each salad with goat cheese, and serve.
Serves four.
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Last edited by brokenbar; February 23, 2013 at 05:57 PM.
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