Thread: Salads
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Old September 18, 2012   #66
Zana's Avatar
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,502

Italian-Style Tomato Salad

At a Glance
Source: Campbell's Kitchen
Prep: 20 minutes
Makes: 6 servings (about 3/4 cup each)

Ripe, juicy tomatoes are the secret to this summery salad that gets color and flavor from cucumber, onions, capers and crunch croutons. But the best part is, it's ready in just 20 minutes.

1/4 cup olive oil
1 tablespoon red wine vinegar
4 medium tomatoes, cut into 1-inch pieces (about 2 cups)
1/2 cup thinly sliced cucumber
1 small red onion, thinly sliced (about 1/2 cup)
10 large fresh basil leaves, chopped (about 1/4 cup)
1 tablespoon drained capers
2 cups Pepperidge Farm® Whole Grain Seasoned Croutons

• Beat the oil and vinegar in a large bowl with a fork or whisk.
• Add the tomatoes, cucumbers, red onion, basil and capers and toss to coat.
• Add the croutons just before serving and toss to coat.
• Serve immediately.
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