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Old December 10, 2018   #132
pmcgrady
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Join Date: Feb 2015
Location: Central Illinois
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Quote:
Originally Posted by Rajun Gardener View Post
Worth, all that work looks awesome and will be nice to have a stock for a while. Awesome Job!!!!

I just used my last pack of green onion sausage in a gumbo yesterday so it's time to make more. Pork butts were on sale for .97# and I bought 3 but should've loaded up to make enough to last till the summer.
Pork butts are on sale here for$1.49/lb, probably cheaper at WM... I'm on my 6th one and still have lots of venison to grind.
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