Thread: Salads
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Old March 1, 2006   #11
Sorellina
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Join Date: Jan 2006
Location: Victoria, BC
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Grub, I like your take on the Caprese Salad also. I was just thinking that if you threaded a smallish basil leaf onto the toothpick, you'd have the entire Italian flag right there. I think kids would enjoy these as well (sans Champagne..maybe San Pell and orange juice for them).

Cheers :wink:
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Julianna
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