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Grub · February 8, 2006

Glad to see you're inspired, Gimme. But I don't remember trading with yoou. Lol. I will be putting up a Grub's Mystery Green offer in weeks to come, though.

I do like to add all I can when I can. To this end, you might like to know I have discovered that Wes keeps very well on the table. I'm easily getting a week out of them. Even though they were picked ripe they don't go mushy like some pinks or, worse, bicolours.

This way I get to enjoy the eye candy for quite some days before tentatively slipping in the knife, slicing a fillet, and laying the succulent sliver on a slice of something before slipping it into my gushing maw.

Dr Hannibal Lecter would be proud.
(Oooh, that movie makes my skin creep).

Cheers, Grub.

February 8, 2006	#6
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	Bonus Glad to see you're inspired, Gimme. But I don't remember trading with yoou. Lol. I will be putting up a Grub's Mystery Green offer in weeks to come, though. I do like to add all I can when I can. To this end, you might like to know I have discovered that Wes keeps very well on the table. I'm easily getting a week out of them. Even though they were picked ripe they don't go mushy like some pinks or, worse, bicolours. This way I get to enjoy the eye candy for quite some days before tentatively slipping in the knife, slicing a fillet, and laying the succulent sliver on a slice of something before slipping it into my gushing maw. Dr Hannibal Lecter would be proud. (Oooh, that movie makes my skin creep). Cheers, Grub.