Here's 3 ferments I have going right now. They are all predominately jalapeno. The one on the left is 2 weeks in, and you can see the jalapenos are breaking down and yellowing some. This batch is just jalapenos and salt. The middle one is also just jalapenos and salt, but more. The big one is jalapenos, chilpotles, ghost pepper powder and salt. I added brine to the 2 new ones. I'm going to let these run for a good while.
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