There is always a massive recall and for the most part it is always the places that are supposed to be safe clean and inspected.
But on the other hand I cant imagine them not being safe clean and inspected.
We have already seen what they can do if they aren't safe clean and inspected about 100 or so years ago.
On side note I made a comment on YouTube to someone that was making noodles with regular flour.
I said semolina or bust.
They thought I was insulting them about their food having salmonella.
I replied no, semolina not salmonella.
