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I have been wanting to do a Sweet and Sour Rib cook for a long time and decided to give it a shot.

• Starting the Dutch Oven for the "Sweet and Sour Ribs"

• 2 yellow bell peppers chopped
• 2 red bell peppers chopped
• 1/2 cup of sliced Maraschino Cherries (Which I forgot)
  
• 1 small onion chopped
• 1 can pineapple chunks (reserve juice)
• 1 cup orange juice
• 1/4 cup lemon juice
• 1/2 cup brown sugar
• 1/2 cup Teriyaki sauce
• 1/2 cup Vinegar
• 1 can of Coca Cola
  
• 1.5 Tbsp garlic salt
• 1 Tbsp crushed red pepper

• Flipped back, mopped several more times and tossed on a bunch of Jalapenos for dishes at a later date.

• Oil is added

• Onions are added and Sautéed until translucent

• Peppers are added and Sautéed.

• Liquids are added

• 1 cup orange juice
• 1/4 cup lemon juice
• 1/2 cup brown sugar
• 1/2 cup teriyaki sauce

• one half cup of vinegar is added.

• Pineapples are added.

• A can of coke is added

• Spices are added.

• Simmer for two hours (gosh darnoodley, forgot to add a half cup of Marachino Cherries)

• Two racks of Baby Back Ribs are removed from the smoker and halved. One half goes back into the smoker.
  

• Ribs are placed in the Dutch Oven.

• Cook for an additional hour on low heat.

Remove ribs from DO and thicken the sauce with corn starch.