Thread: Fermenting.
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Old June 5, 2017   #691
Jeanus's Avatar
Join Date: Jan 2015
Location: Tennessee
Posts: 78

Just processed 10 pints of sauerkraut can not wait to try other veggies. What spices if any have you used. I put some black pepper corns, celery seeds, cardamon, cumin, and caraway, I know we like caraway seasoned kraut with rubens. I have some airlocks I need to get on the ball and use them. Thanks for all the information I read and reread this thread. How do beats and turnips affect taste?
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