To me it doesn't taste anything like any parsley I've tasted before. It can be used like parsley, but there are somethings I'd use Chervil in that I wouldn't use parsley. I find it allot more delicate a flavour.
I grow it in pots. Can bolt in the heat. Sow at a few different intervals ti ensure that you've got a steady growth of the feathery foliage if that's what you're using the most.
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