Oaxacan Jewel is a favorite here. Big and really pretty sliced and always does well no matter the season. It is one we plan on growing in Mexico as that is it's native local anyway. And for a big tomato, the plants produce quite a lot of fruit. Of all the blacks, Balck From Tula is my very favorite.
It is just a work horse and looks good, tastes good and does well in our short season area. I think Tula get's overlooked a lot by growers.
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