It's a good thing I have a thermometer with an alarm. This is the fastest butt I've ever cooked.
I'm letting it cool before I chop it up and I dumped the jus in a measuring cup to separate the fat. Easy pull out bone and awesome smoke ring without wood. The basting sauce gave it a good flavor, it's a local sauce I grew up on so it might not be for everybody since it's different than normal bbq flavor.
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Rob
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