Fun topic!
This year's "gems" have been:
1. Karma Purple. My most delicious tomato so far, rich and full-flavored.
2. Blush. It came up as a volunteer originally, and I decided to use it to replace a plant that got eaten early on after transplant. It's been absolutely prolific, and has fought off diseases that took out a plant next to it (so far). I'm also using a new type of cage with it that is very prone to collapsing, and in fact it has collapsed twice, and it's still fine. It's just indestructible and I respect that!
3. Grosse Cotelee. Of my larger tomatoes, this slicer has been very productive. I planted out two plants, unfortunately one of them I had to pull for disease, but the other one is doing fine and still producing a lot. It's also a perfect size for me, just right for one sandwich plus a bite.
"Duds":
1. Perfect Storm. I wanted to like this, I really did. But it succumbed to disease too early, and I found the fruit to be bland.
2. Berkeley Tie-Dye Heart. It tastes good, and is so pretty, but the tomato is so very soft, it's not to my liking.
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