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Old October 20, 2010   #40
svalli
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Join Date: Feb 2006
Location: Vaasa, Finland, latitude N 63°
Posts: 838
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I have now cooked and canned most of the ripened Triple Climbers to salsa with my home grown hot peppers and onions. These were quite productive outdoors here and the tomatoes have lots of meat, so even if they are not the best tasting sandwich tomatoes, I'm happy about the experiment.

Big thanks to Ami!

Sari
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