The only way you are not going to have the metallic taste with wine and acidic tomatoes in any food is to cook it in something that doesn't react with acid.
This is why I have the 18/10 stainless kettles.
Now comes the problem of bases like Clorox.
It will eat into the nickle many stainless steels have given time.
Who would have thought that chemistry and metallurgy had anything to do with cooking.
But it does big time.
Bacon ends and pieces it is.
But I have one problem.
I was going to give some to my friend but his wife is Jewish.
I asked it she ate shell fish and she does when it isn't during certain times of the year.
I cant remember the pork part but it is allowed in the house.
Like any group of people there are many levels of practice.
The guy is still flabbergasted I know so much about her people.
Even the people at my place I was raised had discussions on it.
They would tell me I was wrong for eating coons and squirrels because they were forbidden but yet they ate pork.
This is about the most ridiculous thing I ever heard.
I hope my comments aren't stricken it is only about the food not anything else.
No need for argument.
Worth