Just got back from the store with all the fixings for all pork summer sausage.
The players in this installment will be bizarre to say the least.
Not all will go in every batch but a variety of them.
Ancho powder, it is dark red and sweet ripe poblano chilies.
Red pepper.
Paprika.
Hot smoked Spanish paprika.
Whole peppercorns.
Mustard seeds.
Ground celery seed.
Garlic powder.
Onion powder maybe.
Sangria wine.
Salt.
Insta cure #1 and #2 depending on what I will do with it.
Was worried about casings and just looked, doing fine on them too.
Worth