View Single Post
Old August 17, 2013   #19
livinonfaith
Tomatovillian™
 
livinonfaith's Avatar
 
Join Date: Nov 2011
Location: Fuquay-Varina, North Carolina
Posts: 1,332
Default

I do the pureed basil and oil thing, too. But after spreading it out in a metal pan, I score it with a pizza cutter before putting it into the freezer. After it's frozen, I go over the score lines again so that I end up with small squares. Those go into a plastic container with wax paper in between the layers.

It hardly takes up any space and is super easy to take out as many squares as you need.
livinonfaith is offline   Reply With Quote