Quote:
Originally Posted by Salsacharley
I canned peaches in 2012 using both water bath and pressure and the peaches came out great both ways (this was my first effort). They have a little better consistency than store bought peaches, but they taste a gillian and a half times better. This year my trees didn't produce for some reason.  |
Sometimes you won't get enough chill hours for the tree to bloom.
Sometimes trees just take a break.
And sometimes the buds or blooms get bit by freeze or frost.
Last year for us was very mild so I bet it was chill hours.
So there is the answer to you statement for some reason.
As for canning salsa I have no opinion I wish to share at this time.
Good answers have already been given.
Worth