Tomatoville® Gardening Forums - View Single Post - Swiss Chard, Bok Choy, Spinach, Kale, Greens

felpec · July 11, 2007

I've used big chard leaves as a substitute for the cabbage in stuffed cabbage rolls.

Chard is good stuff - one of those vegetables that should be more popular, but for some reason, just isn't. Maybe people just don't know what to do with it?

July 11, 2007	#13
felpec Tomatovillian™ Join Date: Mar 2006 Location: Zone 5/6 New Jersey Posts: 122	I've used big chard leaves as a substitute for the cabbage in stuffed cabbage rolls. Chard is good stuff - one of those vegetables that should be more popular, but for some reason, just isn't. Maybe people just don't know what to do with it?