In my final tomato slot for 2018 I've decided to grow Waltingers Fleisch aus Idien. It was recommended to me from Gardenboy and I got seeds from him last winter.
Besides the reports of very good, rich and earthy flavor (from him) as well as a good write up at Tatiana's:
http://tatianastomatobase.com/wiki/W...sch_aus_Indien
There is almost nothing in any TVille threads about it, so I thought it must not be a very widely grown tomato. So I'll post a few things about it as the growing season progresses, a little less than 2 months for me from tomato sowing. Those that have grown it, feel free to add your thoughts on this tomato.