Quote:
Originally Posted by dustdevil
KP no doubt  |
So many days of mandatory mess duty or guard duty every year.
I never washed a dish there in my life I always cooked for some reason even in boot camp.
Even though I love to cook the experience taught me that running a restaurant is hard work with many hours involved on your feet all day.
In boot camp I made fried eggplant everyone thought was some sort of breaded meat patty.
It started with the head cook asking me if I knew what an eggplant was and I said yes we grow them in our garden.
Can you cook egg plant?
Yes we fry them.
How do you do that and it started from there.
If done correctly they look just like chicken fried steak or schnitzel.
Worth