[Worth1]

Originally Posted by encore

i actually have a weston and a foodsaver, the foodsaver stays up in the kitchen, for quick vacuuming, and for marinating, it is an older one, i've actually taken it apart a few times for minor repairs when the pump would get weak, a little cleaning and grease, and good as new, it has the 2 button system, hold down vacuum til ready then push seal button with other hand, the weston is pretty much automatic , put bag in and and push button and walk away,can also pulse it to do liquid or fragile things, just pulse it for how much air you want out, then hit seal button. good for not crushing potato chips! lol---tom

Thanks for the input.
On a side note these vultures at work are going to eat me out of house and home with the dried sausage.
They love the stuff.
The (((gas))) it creates is off the charts.