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Old June 29, 2011   #2
nicky
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Join Date: Jun 2011
Location: Ontario
Posts: 600
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They go with just about anything. One of my favourite things is that they give you a little taste of summer in the winter.

Obviously - burgers, pasta....
Slather it on grilled chicken.
They make a great dip for a cheese & cracker tray.
Spoon it on top of Brie & bake....mmmm
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