Palanacko Cudo is my favorite- large, thick-walled, sweet and productive, followed by Slonovo Uvo, which is slightly smaller but still a very large pepper. The plants reach 4-5' by this time and are still loaded with ripening fruits. No heat with either one. I also eat peppers raw and plain for salad and snacks.
I'd be afraid to grow just one or two plants of varieties that were completely new-to-me, though- think I'd have to grow a few varieties to see which did the best for me and met my expectations before narrowing down to a plant or two.
PM if you'd like some seeds- sorry, not a general offer.
Last edited by kath; October 4, 2012 at 05:23 PM.
|