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Frank D · April 25, 2017

Down South--- great looking chili. That's the color I like my chili to be. My kids like more of a tomato flavor, but I like the less sweet chili taste.

Thanks to you, I figured you it what to do with the rest of the brisket I have been eating for 2 days. I overcooked it. Fell asleep, and it was 211F internal when I took it out of the smoker. I bet it will make good chili.

April 25, 2017	#65
Frank D Tomatovillian™ Join Date: May 2016 Location: Arkansas, Zone 7b Posts: 101	Down South--- great looking chili. That's the color I like my chili to be. My kids like more of a tomato flavor, but I like the less sweet chili taste. Thanks to you, I figured you it what to do with the rest of the brisket I have been eating for 2 days. I overcooked it. Fell asleep, and it was 211F internal when I took it out of the smoker. I bet it will make good chili.