What can I do with LOTS of mini green tomatoes?
Since we had our first frost last night, I believe the tomato season is finally over. So off I go to happily preserve my green tomatoes I picked yesterday afternoon in anticipation of the frost. I picked a ton of green, grape-sized tomatoes (Tami-G), so now what can I do with them? I was thinking perhaps pickling might work but I have so many larger green tomatoes to pickle. I also have a large batch of pickled ripe Tami-Gs that I processed earlier this year. I'm open to any ideas! Thanks.
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