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GoDawgs · February 9, 2020

Thanks, imp. 3/4 of it was transformed for lunch today into German style red cabbage simmered with apples, onions, vinegar and a tad of sugar. Oh, good stuff!

February 9, 2020	#3
GoDawgs Tomatovillian™ Join Date: Feb 2018 Location: Augusta area, Georgia, 8a/7b Posts: 1,685	Thanks, imp. 3/4 of it was transformed for lunch today into German style red cabbage simmered with apples, onions, vinegar and a tad of sugar. Oh, good stuff!