Thread: Fermenting.
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Old August 4, 2019   #1016
Shrinkrap
Tomatovillian™
 
Join Date: May 2006
Location: N. California
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I am tasting my pinapple vinegar, one jar having been visited by what I assume is so a fly, in spite of the cheesecloth covering. It is VERY sharp. Is there a way of checking if your vinegar is okay, or could be better?

Last edited by Shrinkrap; August 4, 2019 at 06:31 PM.
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