Thread: Canning Season.
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Old September 18, 2017   #28
Worth1
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Quote:
Originally Posted by taboule View Post
>>> ... it would be 75m with bones or 90m without.

This is odd, I would have thought it would be the other way around, as it takes longer to get the material hot all all the way through when it has bones, same as when baking. Not challenging it of course ;-)
The bones conduct heat into the middle.

Worth
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