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How to post photos/images
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January 11, 2014
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feldon30
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
I smoke em for 3 1/2 hours, put butter and sugar on them to remoisturize them, and then glaze them a few times with a special rib glaze. Can't wait til it warms up again.
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[SIZE="3"]I've relaunched my gardening website -- [B]TheUnconventionalTomato.com[/B][/SIZE] *
[I][SIZE="1"]*I'm not allowed to post weblinks so you'll have to copy-paste it manually.[/SIZE][/I]
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