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Old August 20, 2016   #9
gorbelly
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Join Date: Jul 2015
Location: Southeastern Pennsylvania
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I've started letting them get a little more mature before picking. They don't get much longer than 2 feet, but I let the neck thicken up to about an inch and a half in diameter and I let the skin go a little dull, though it's not leathery or thick yet. I think they have a more robust flavor at this stage but are still solidly in summer squash territory as far as texture and flavor profile go.
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