Quote:
Originally Posted by GoDawgs
I do the ziplock "straw seal" too. LOL! But it really works. I've been thinking this sealer thing over and just might ditch the idea since wrapping meats in plastic and then in foil has resulted in just about zero freezer burn over the years.
Thoughts are now turning to more rolls of soaker hose.....  |
I read by one of the manufacture reps that you were wasting your money if it is to be sealed for a week month or two or even more.
The good sealer is for the long haul like even over a year according to him.
Mind you guys the sealer I will use for dried sausage and such not so much for the freezer.