Quote:
Originally Posted by ContainerTed
I'm proud to say that I don't see anything unusual here. Southern Fried Okra instead of potatoes is something I grew up with. When we freeze the cut up okra, we do some in a breading just for such occasions. We have a lot of "non-standard" items on our menu for breakfasts. Great looking plate there.
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Thankyou.
I'm new to growing Okra, 2nd year.
Any tips on freezing the Okra?
Does it freeze well?