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I have researched cook tops and sizes till I am blue in the face up to 48 inch.
I am undecided between 48 and 36. Leaning towards 36.
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I really wanted to go 36" but had to stay with 30" or lose a whole cabinet section. I found that 4 burners were enough, but really had a use for a hot plate/griddle. (The 30" had a surface griddle but you lost two burners to power it.) If you can fit a full heat griddle section between the burners, then go for it. OTOH, 48" can give you two ovens as well as the extra surface...
What brands/models are you looking at?