I can heartily recommend it Coronabarb. The last time someone made it, I had 4 pieces.
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I love Jas Townsend and Son's 18th Century Cooking channel. So many amazing recipes on there. One I really enjoyed making was their Carrot Custard (a pudding). It was so tasty.
Ingredients:
A cup full of carrots (boiled)
5 Eggs
2 oz Sugar
2 oz Butter
Cinnamon to taste.
Method:
Add your boiled carrots to a bowl and mash.
Tip in your five whisked eggs, and the butter and sugar, along with a teaspoon of cinnamon. Mix it all together.
Pour into a deep pre-greased bowl and bake for about an hour at about 350F.
Here is the video:
https://www.youtube.com/watch?v=gaMoCbuzMjk